Weekly Dine-In Menu

We are opened for Breakfast and Lunch.

6.30am to 1.30pm Wednesday to Sunday

So Much Choice for you!!

We have a Blackboard Menu plus a Pizza Menu and now the Dine in Menu.

Don’t forget you can get food from the Golf Shop as well plus our Weekly Takeaways at only 7.50 each.

Weekly Dine In - Menu


· Poached Eggs Benedict - Poached Eggs served on Ham Spinach & Toasted Ciabatta Bread drizzled with Hollandaise $12.50

· Big BreakfastBacon Mushrooms Chipolatas Eggs Hash Brown Tomato Relish & Toast $14.50

· Rump Steak Cooked to your liking w/ Pepper or Mushroom Sauce Chips & Salad $15.00

· “Qld’s Favourite” Beef or Chicken Parmigiana w/ Ham Napoli Grilled Cheese Salad & Chips $12.50

· Aussie Pizza - Bacon Egg & Pineapple Mozzarella $11.50

· “Rustic Caesar Salad” W/ Poached Egg Bacon & Lettuce Ciabatta Bread & Caesar Dressing $10.50

· Torpedo Prawns (7) – Wrapped in wonton pastry fried & served on a bed Salad with Aioli Sauce $12.50

· Mixed Berry “Mille-Fueille” Mixed Berries Between layers of Puff Pastry and Cream served on a bed of strawberry Coulis $ 7.50

· Gluten Free Meals Available. Please Ask!!

· Merlo Coffee & Teas Available 3.50 Small 4.50 Large

***Please Order from Kitchen Window***

Live Better. Great Food. Save Money.

MICHAEL SAJKO – Caterer / Chef

“The Foody Doody”

(C/O Nambour Golf Club)

0414 892 227

ABN 650 189 813 60


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