25 May 18

THIS WEEK'S TAKEAWAYS

On behalf of Deb and myself we would like to let you know that we are thoroughly enjoying what we do at the golf club and it has been wonderful getting to know many of you.

For those that we may not have spoken with yet, please feel welcome to pop your head into the kitchen window and say Hi. ??

Read on for this week's tasty Take Away Meals. 

FRESH MEALS

*** Yummy Lasagne on Napoli Sauce

*** Curried Beef “The Old Style” & Rice

*** Butter Chicken & Rice

FROZEN MEALS

*** Roast Beef & Gravy Plus Roasted butternut pumpkin potatoes & Beans

*** Creamy Chicken Penne Sautéed Chicken Sundried Tomato in a mild garlic cream sauce tossed through penne pasta

*** Chicken Chasseur & Rice

*** Fillets of fish Mornay.

*** Roast Lamb & Gravy Plus Roasted butternut pumpkin / potatoes & Beans

*** Vegetable Ratatouille & Pasta (Vegetarian)

 

Just $7.50

MICHAEL SAJKO – Caterer / Chef