THIS WEEK'S TAKEAWAY

FRESH COOKED MEALS


*** Roasted Loin of Pork & Gravy w/ Roast Butternut Pumpkin Potato Beans

*** “Old Fashioned” Braised Beef Casserole Topped with Cheesy Au Gratin Potatoes

*** Pan Fried Chicken Breast in a Creamy Bacon & Mushroom Sauce with Sweet Potato Spinach & Peas

FROZEN MEALS

*** Pickled Pork topped with White Parsley Sauce served with Roasted Potato Pumpkin & Beans

*** Lasagne

*** Creamy Pesto Chicken served on Penne Pasta

*** Beef & Vegetable Soup $5.00

Only $7.50

Any suggestions Please let the kitchen staff know.

Happy Golfing to Everyone

MICHAEL SAJKO – Caterer / Chef

“The Foody Doody”

(C/O Nambour Golf Club)

0414 892 227

ABN 650 189 813 60



  • 25 Jul 2018

    WINTER WORKS FOR GREEN TEAM

    Andy and the boys have worked hard over this month of winter under some trying circumstances


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  • 21 Jul 2018

    MIXED FOURSOMES WINNERS

    What great weather to play golf, especially for the mixed foursomes - remember it was recently postponed due to rain.  So how did everyone fare?


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  • 14 Jul 2018

    REPRESENTATIVE PLAYERS

    Congratulations to Jake Crowther and Sue Cahill. Both have been selected to represent our District Golf Association in the intercup challenge against Wide Bay District Golf this Sunday 15th July 2018 at Maryborough Golf Club. And Suzie has been named CAPTAIN of the District team!

    Your club is proud of your success, and wish you both  good golfing on Sunday.

    Details attached. 



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  • LADIES PENNANT SUCCESS

    Ladies pennant season has now concluded, with some wonderful results. Which team was in the mix right to the vey end?


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