THIS WEEK'S TAKEAWAY

 This week’s Takeaways 29 June 2019

The rain is back to annoy us.

However, while you have been keeping dry, I have been busy cooking some delicious meals for everybody as per below.

This Weeks Takeaways

Fresh Meals

**** “Old Style” Curried Beef (Mild) & Turmeric Rice

**** Sriracha Chicken (Hot & Spicy) slow cooked in Soy Honey & Lime served on Cous Cous

**** Devilled Sausages w/ Mashed Potato & Vegetables

**** Butternut Pumpkin Soup - $5.50 Only

Frozen Meals

*** “BBQ Grilled Chicken” Well worth a try – in Creamy Mango & Coconut Sauce on Rice

**** Mongolian Beef in Soy & Ginger and a dash of Chilli w/ Rice

**** Lasagne on Napoli Sauce

**** “Best Ever” Meatloaf & Gravy w/ Mashed Potato & Mixed Vegetables

Still Just $7.50

“Best Value” EVER

THANKS FROM MICHAEL AND DEB

HAPPY GOLFING.

The Foody Doody”

Catering for all Occasions

Michael Sajko – Chef / Business Owner

Contact: 0414 892 227

Address:

C/O Nambour Golf Club

1051 Nambour Connection Road

Nambour, QLD, 4560.

ABN: 65 018 981 360

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